A Note from Liza

My roots in food go way back—my dad was a farmer, and I’ve spent a lot of my career finding ways to connect people with real, local food, from volunteering with Idaho’s Bounty to the four years I spent launching and running Café Della in Hailey.

I started The Greenmarket to build a consistent bridge between our community and our farmers. The goal is to provide stability for our producers and a simple way for customers to shop from multiple sources in one go. I’m excited to use what I’ve learned over the years to make eating locally the easiest part of your week.

Local food, simplified. — Liza Green